• Students weigh in on new food options offered by Dining Services

    Students weigh in on new food options offered by Dining Services

    Wednesday, Feb. 27, the Marketplace opened its doors at 4:30 p.m. to present Dining Services’ annual Food Show with its suppliers, John Gross & Company. Previous years’ themes have included pirates and superheroes, but this year, the focus was on all-new foods. In the Marketplace, students sampled various dishes that hadn’t been offered on the

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  • Bean Blasters blast back to Blue Bean Café

    Bean Blasters blast back to Blue Bean Café

    Starting Monday, March 11, the Blue Bean Café is selling milkshakes and the Bean Blaster again after they were removed from the menu because of the switch to Starbucks products. The switch to Starbucks products at the Blue Bean joined the many other changes that occurred over the summer of 2018: Myer Residence Hall was

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  • Dining Services offers self-serve options in Marketplace

    Dining Services offers self-serve options in Marketplace

    • News
    • February 23, 2019

    As of Tuesday, Jan. 19, Dining Services has started to provide students with access to the Grill and Deli in the Marketplace through self-service. On the weekends, students have been able to locate the self-serve Grill at the Hearth, while the self-serve Deli is at a side of the salad bar. All items served at

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  • Elizabethtown College reduces food waste, partners with Lancaster farm

    With the topical polar vortex and rapid weather changes, the current state of the environment and our planet have been at the forefront of recent conversation. More specifically, students, faculty and staff at Elizabethtown College have been speculating efficient ways to reduce their carbon footprints. One of the most prominent ways to decrease their carbon

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  • Vegan lifestyle clashes with College’s ambiguous labels

    Vegan lifestyle clashes with College’s ambiguous labels

    Vegans and vegetarians (as the names imply) get used to eating lots of vegetables. With a diet that consists of no meat and, when it comes to vegans, absolutely no dairy products, plant eaters learn to get creative with their meals. While being a vegan or a vegetarian has a lot to do with choice

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  • Local restaurant inspections released

    Local restaurant inspections released

    March 19 to April 2, restaurant and food handler inspections took place throughout Lancaster County, and the results have finally been released. The Pennsylvania Department of Agriculture uses a reporting process for all food handlers called “risk-based.” The main goal of a risk-based inspection is to assess the amount of regulation an operator has over

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